San’s Italian restaurant is a neighborhood treat.
Tuesday, February 2nd, 2010
It seems that people, unlike Gaul, are divided into two groups when it comes to the red sauce on pasta at local establishments. Our very close friends choose a sweeter version of the ubiquitous red sauce; Joan and I prefer one that is less sweet. The Tampa area has fine examples of both varieties and, in fact, the four of us visited a relatively new establishment near the intersection of Countryway and Race Track Road a while ago and I discovered a good neighborhood Italian (more. . .)
